I'm slowly learning about good tea, a process I expect will never end. Late last year this book arrived in the mail: a completely unexpected and highly thoughtful gift from Jo at
Ya-Ya's House of Excellent Teas in Christchurch (the source not only of my excellent teas, but excellent advice on brewing them). The book will soon continue its travels, and although I'll miss it, I'll enjoy the knowledge someone else will get to appreciate it — and maybe appreciate tea a little (or a lot) more.
I've noticed something curious about my tea-drinking, though. While I love good tea, brewed carefully and enjoyed with proper attention, I still enjoy a mug of gumboot tea — a strong brew of supermarket stuff with a drop of milk. I never drink it alone, but with friends (probably the essential factor) I enjoy it: I don't drink it out of politeness. A good tea bag will even suffice*, although I've maintained for years now that tea bags are inventions of the devil, along with cellphones and other abominations.
Maybe that says something about tea — that it can transcend its own adversity and even when abused can still offer something to the drinker?
*
Budget bags dropped into milk and soaked briefly in tepid water are an entirely different matter — and I don't exaggerate: this kind of evil can still be encountered here, often from cafés that pride themselves on the quality of their coffee.
[
Update, 14 January 2011: Thanks to AJB for alerting me to Christopher Hitchens' highly entertaining, delightfully crotchety and often wrong essay on
How To Make a Decent Cup of Tea. He speaks, of course, about the particular style of tea known here in Aotearoa as "gumboot" and elsewhere by other names including "
sergeant major's tea" (thanks,
Avus).]
[11 January 2011, Canon 20D, 24–105 mm f4 L at 82 mm , ISO 400, 1/13s at f11]
All content © 2010 Pete McGregor